Ingredienser
Bouri Fisk1 kilogram
Løg2 pieces
Tomat1 piece- Salt and Pepper0
Basmati Ris1 kilogram
Trin
- 1
Clean the fish well after soaking it in water, salt, and vinegar for 10 minutes.
10 min - 2
Cut the fish into two or three pieces depending on its size.
5 min - 3
Chop the onion and fry it in oil until it turns brown, then remove it from the oil and grind it with the mortar.
10 minNødvendigt udstyr:
Morter og Støder - 4
In a pot on the stove, bring water to a boil, take 2 tablespoons of the chopped onion and boil for 15 minutes, adding 1 whole tomato.
15 minNødvendigt udstyr:
Kedel - 5
Then add the fish and season with salt and pepper to taste until cooked.
10 min - 6
Put water for the rice on the stove until it boils, add 2 tablespoons of the chopped onion and boil for 15 minutes, then add the rice to the water until cooked.
15 minNødvendigt udstyr:Kedel - 7
Serve the Sayadiya dish hot.
5 min
Ernæringsfakta
Bouri Fiskpr. 100gLøgpr. 100gTomatpr. 100gBasmati Rispr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.