Ingrediënten
Bouri Vis1 kilogram
Ui2 pieces
Tomaat1 piece- Salt and Pepper0
Basmati Rijst1 kilogram
Stappen
- 1
Clean the fish well after soaking it in water, salt, and vinegar for 10 minutes.
recipe.minutes - 2
Cut the fish into two or three pieces depending on its size.
recipe.minutes - 3
Chop the onion and fry it in oil until it turns brown, then remove it from the oil and grind it with the mortar.
recipe.minutesBenodigde hulpmiddelen:
Vijzel en Stamper - 4
In a pot on the stove, bring water to a boil, take 2 tablespoons of the chopped onion and boil for 15 minutes, adding 1 whole tomato.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
Then add the fish and season with salt and pepper to taste until cooked.
recipe.minutes - 6
Put water for the rice on the stove until it boils, add 2 tablespoons of the chopped onion and boil for 15 minutes, then add the rice to the water until cooked.
recipe.minutesBenodigde hulpmiddelen:Pan - 7
Serve the Sayadiya dish hot.
recipe.minutes
Voedingsfeiten
Bouri Visper 100gUiper 100gTomaatper 100gBasmati Rijstper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.