Ingrediente
Pește Bouri1 kilogram
Ceapă2 pieces
Roșie1 piece- Salt and Pepper0
Orez Basmati1 kilogram
Pași
- 1
Clean the fish well after soaking it in water, salt, and vinegar for 10 minutes.
10 min - 2
Cut the fish into two or three pieces depending on its size.
5 min - 3
Chop the onion and fry it in oil until it turns brown, then remove it from the oil and grind it with the mortar.
10 minUstensile necesare:
Mojar și Pistil - 4
In a pot on the stove, bring water to a boil, take 2 tablespoons of the chopped onion and boil for 15 minutes, adding 1 whole tomato.
15 minUstensile necesare:
Oală - 5
Then add the fish and season with salt and pepper to taste until cooked.
10 min - 6
Put water for the rice on the stove until it boils, add 2 tablespoons of the chopped onion and boil for 15 minutes, then add the rice to the water until cooked.
15 minUstensile necesare:Oală - 7
Serve the Sayadiya dish hot.
5 min
Date nutriționale
Pește Bouriper 100gCeapăper 100gRoșieper 100gOrez Basmatiper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.