Malzemeler
Bouri Balığı1 kilogram
Soğan2 pieces
Domates1 piece- Salt and Pepper0
Basmati Pirinci1 kilogram
Adımlar
- 1
Clean the fish well after soaking it in water, salt, and vinegar for 10 minutes.
10 dk - 2
Cut the fish into two or three pieces depending on its size.
5 dk - 3
Chop the onion and fry it in oil until it turns brown, then remove it from the oil and grind it with the mortar.
10 dkGerekli Aletler:
Havaneli ve Dövücü - 4
In a pot on the stove, bring water to a boil, take 2 tablespoons of the chopped onion and boil for 15 minutes, adding 1 whole tomato.
15 dkGerekli Aletler:
Tencere - 5
Then add the fish and season with salt and pepper to taste until cooked.
10 dk - 6
Put water for the rice on the stove until it boils, add 2 tablespoons of the chopped onion and boil for 15 minutes, then add the rice to the water until cooked.
15 dkGerekli Aletler:Tencere - 7
Serve the Sayadiya dish hot.
5 dk
Besin Değerleri
Bouri Balığı100g içinSoğan100g içinDomates100g içinBasmati Pirinci100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.