Scones with Green Thyme

Dina KhouryChef

Ingredients

• Flour
  2 cup
• Green Thyme
  1.5 cup
• White Cheese (soaked to reduce saltiness)
  1.5 cup
• Egg
  1 piece
• Buttermilk
  0.5 cup
• Olive oil
  0.5 cup
• Salt
  1 tsp
• Sugar
  1 tbsp
• Baking Powder
  2 tsp
• Baking Soda
  0.5 tsp

Steps

1. 1

   Add the cheese and thyme to the flour, then the rest of the dry ingredients.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Next, add the egg, buttermilk, and oil, and start kneading (you may need to add 1/3 cup of warm water).

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Do not over-knead.

   1 min
4. 4

   Let them rest for 5 minutes, then cut them into any shape you desire.

   5 min
5. 5

   You can shape them into a loaf about 4 cm thick and cut them into triangles.

   5 min
6. 6

   You will need a generous amount of flour when shaping them as they stick to your hands 'the nature of the dough'.

   5 min
7. 7

   Finally, place them on the baking sheet and brush the top with milk or egg.

   Required Tools:

   Baking Sheet

   5 min
8. 8

   The oven temperature is 180°C, it needs about a third of an hour or less.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Green Thymeper 100g

Energy276 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber24 g

Total Sugars1 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Buttermilkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags