Ingredienti
Farina2 cup
Timo verde1.5 cup- White Cheese (soaked to reduce saltiness)1.5 cup
Uovo1 piece
Latte acido0.5 cup
Olio d'oliva0.5 cup
Sale1 tsp
Zucchero1 tbsp
Lievito in polvere2 tsp
Bicarbonato di sodio0.5 tsp
Passi
- 1
Add the cheese and thyme to the flour, then the rest of the dry ingredients.
5 minUtensili necessari:
Ciotola per mescolare - 2
Next, add the egg, buttermilk, and oil, and start kneading (you may need to add 1/3 cup of warm water).
5 minUtensili necessari:
Ciotola per mescolare - 3
Do not over-knead.
1 min - 4
Let them rest for 5 minutes, then cut them into any shape you desire.
5 min - 5
You can shape them into a loaf about 4 cm thick and cut them into triangles.
5 min - 6
You will need a generous amount of flour when shaping them as they stick to your hands 'the nature of the dough'.
5 min - 7
Finally, place them on the baking sheet and brush the top with milk or egg.
5 minUtensili necessari:
Teglia da forno - 8
The oven temperature is 180°C, it needs about a third of an hour or less.
30 minUtensili necessari:
Forno
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

