Ingredjenti
Farina2 cup
Timjan aħdar1.5 cup- White Cheese (soaked to reduce saltiness)1.5 cup
Bajda1 piece
Ħalib imqadded0.5 cup
Żejt tal-oliva0.5 cup
Salt1 tsp
Zokkor1 tbsp
Pulver ta' ħawt2 tsp
Bikarbonat0.5 tsp
Passi
- 1
Add the cheese and thyme to the flour, then the rest of the dry ingredients.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Next, add the egg, buttermilk, and oil, and start kneading (you may need to add 1/3 cup of warm water).
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 3
Do not over-knead.
recipe.minutes - 4
Let them rest for 5 minutes, then cut them into any shape you desire.
recipe.minutes - 5
You can shape them into a loaf about 4 cm thick and cut them into triangles.
recipe.minutes - 6
You will need a generous amount of flour when shaping them as they stick to your hands 'the nature of the dough'.
recipe.minutes - 7
Finally, place them on the baking sheet and brush the top with milk or egg.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 8
The oven temperature is 180°C, it needs about a third of an hour or less.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

