Seafood Cream Soup

أسامة بنسلامةChef

Ingredients

• Shrimp, small and cleaned
  1 cup
• Fish fillet, cut small
  200 grams
• Calamari (squid), or cuttlefish
  0.5 cup
• Cream, dairy
  200 ml
• Lemon Juice
  1 tablespoon
• Onion, chopped
  1 piece
• Celery, chopped
  1 tablespoon
• Garlic, crushed
  3 cloves
• Salt
  1 teaspoon
• Fish Spice
  1 teaspoon
• White Pepper
  0 pinch
• Butter
  2 tablespoons

Steps

1. 1

   In a pot over heat, sauté the onion with the garlic well, add the shrimp, fish, and cut calamari and sauté well.

   Required Tools:

   Pot

   10 min
2. 2

   Add the cream with the spices and salt and stir well, then add the lemon juice. You can add a little water according to the consistency of the soup.

   10 min
3. 3

   Leave the soup on the heat for all the ingredients to cook, then remove from heat and serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Saltper 100g

Ash100 g

Fish Spiceper 100g

Energy350 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars2 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags