المكونات
فيليه سمك750 grams- Calamari (squid), cleaned and cut into rings200 grams
جمبري8 pieces
ثوم مهروس2 cloves
دقيق2 tablespoons- Fresh coriander, finely chopped2 tablespoons
حليب سائل100 ml
زيت الزيتون0.3 cup
جوزة الطيب0.5 tablespoon- Salt and black pepper to taste0
- Chili pepper to taste0
الخطوات
- 1
Cut the fish fillets into three crosswise pieces and sprinkle with flour along with the calamari rings and shrimp.
5 دقيقة - 2
Heat a non-stick skillet over the fire, add olive oil, and fry the fish pieces one by one lightly, then place them in a greased Pyrex dish with olive oil.
5 دقيقةالأدوات اللازمة:🍳Non-stick skillet🍳Pyrex dish - 3
Lightly fry the calamari rings and sprinkle them over the fish, then fry the shrimp in the same way and place them over the calamari.
5 دقيقة - 4
In the same skillet, fry the garlic and coriander in olive oil, add the remaining flour, then add the milk and let it boil for two minutes until the mixture thickens.
5 دقيقة - 5
Add the cheese and mix for one minute over the heat until the cheese melts, add the nutmeg and mix gently, then pour over the seafood and place in the oven for a quarter of an hour until all ingredients are cooked and browned.
15 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

