Zutaten
Fischfilet750 grams- Calamari (squid), cleaned and cut into rings200 grams
Garnelen8 pieces
Zerkleinerten Knoblauch2 cloves
Mehl2 tablespoons- Fresh coriander, finely chopped2 tablespoons
Flüssige Milch100 ml
Olivenöl0.3 cup
Muskatnuss0.5 tablespoon- Salt and black pepper to taste0
- Chili pepper to taste0
Schritte
- 1
Cut the fish fillets into three crosswise pieces and sprinkle with flour along with the calamari rings and shrimp.
5 Min - 2
Heat a non-stick skillet over the fire, add olive oil, and fry the fish pieces one by one lightly, then place them in a greased Pyrex dish with olive oil.
5 MinBenötigte Werkzeuge:🍳Non-stick skillet🍳Pyrex dish - 3
Lightly fry the calamari rings and sprinkle them over the fish, then fry the shrimp in the same way and place them over the calamari.
5 Min - 4
In the same skillet, fry the garlic and coriander in olive oil, add the remaining flour, then add the milk and let it boil for two minutes until the mixture thickens.
5 Min - 5
Add the cheese and mix for one minute over the heat until the cheese melts, add the nutmeg and mix gently, then pour over the seafood and place in the oven for a quarter of an hour until all ingredients are cooked and browned.
15 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

