Sastojci
Filet ribe750 grams- Calamari (squid), cleaned and cut into rings200 grams
Škamp8 pieces
Usitnjeni Češnjak2 cloves
Brašno2 tablespoons- Fresh coriander, finely chopped2 tablespoons
Tekuće mlijeko100 ml
Maslinovo ulje0.3 cup
Muškatni oraščić0.5 tablespoon- Salt and black pepper to taste0
- Chili pepper to taste0
Koraci
- 1
Cut the fish fillets into three crosswise pieces and sprinkle with flour along with the calamari rings and shrimp.
5 min - 2
Heat a non-stick skillet over the fire, add olive oil, and fry the fish pieces one by one lightly, then place them in a greased Pyrex dish with olive oil.
5 minPotreban pribor:🍳Non-stick skillet🍳Pyrex dish - 3
Lightly fry the calamari rings and sprinkle them over the fish, then fry the shrimp in the same way and place them over the calamari.
5 min - 4
In the same skillet, fry the garlic and coriander in olive oil, add the remaining flour, then add the milk and let it boil for two minutes until the mixture thickens.
5 min - 5
Add the cheese and mix for one minute over the heat until the cheese melts, add the nutmeg and mix gently, then pour over the seafood and place in the oven for a quarter of an hour until all ingredients are cooked and browned.
15 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

