Seafood

Anar TokgözCuoco

Ingredienti

• Filetto di pesce
  750 grams
• Calamari (squid), cleaned and cut into rings
  200 grams
• Gambero
  8 pieces
• Aglio Schiacciato
  2 cloves
• Farina
  2 tablespoons
• Fresh coriander, finely chopped
  2 tablespoons
• Latte liquido
  100 ml
• Olio d'oliva
  0.3 cup
• Noce moscata
  0.5 tablespoon
• Salt and black pepper to taste
  0
• Chili pepper to taste
  0

Passi

1. 1

   Cut the fish fillets into three crosswise pieces and sprinkle with flour along with the calamari rings and shrimp.

   5 min
2. 2

   Heat a non-stick skillet over the fire, add olive oil, and fry the fish pieces one by one lightly, then place them in a greased Pyrex dish with olive oil.

   Utensili necessari:

   🍳

   Non-stick skillet

   🍳

   Pyrex dish

   5 min
3. 3

   Lightly fry the calamari rings and sprinkle them over the fish, then fry the shrimp in the same way and place them over the calamari.

   5 min
4. 4

   In the same skillet, fry the garlic and coriander in olive oil, add the remaining flour, then add the milk and let it boil for two minutes until the mixture thickens.

   5 min
5. 5

   Add the cheese and mix for one minute over the heat until the cheese melts, add the nutmeg and mix gently, then pour over the seafood and place in the oven for a quarter of an hour until all ingredients are cooked and browned.

   15 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Filetto di pesceper 100g

Energia206 kcal

Proteine22 g

Grassi totali12 g

Grassi saturi3 g

Grassi monoinsaturi5 g

Grassi polinsaturi2 g

Colesterolo60 mg

Acidi grassi Omega-31 g

Acidi grassi Omega-60.5 g

Vitamina A50 µg

Vitamina B1 (Tiamina)0.1 mg

Vitamina B2 (Riboflavina)0.2 mg

Vitamina B3 (Niacina)5 mg

Vitamina B5 (Acido pantotenico)0.5 mg

Vitamina B60.5 mg

Gamberoper 100g

Energia99 kcal

Proteine24 g

Grassi totali0.3 g

Carbohydrate0.2 g

Aglio Schiacciatoper 100g

Energia149 kcal

Proteine6.36 g

Grassi totali0.5 g

Carbohydrate33.06 g

Fibre alimentari2.1 g

Zuccheri totali1 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

Noce moscataper 100g

Energia525 kcal

Proteine5.84 g

Grassi totali36.31 g

Carbohydrate49.29 g

Fibre alimentari20.8 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag