Ингредиенты
Филе рыбы750 grams- Calamari (squid), cleaned and cut into rings200 grams
Креветка8 pieces
Раздавленный Чеснок2 cloves
Мука2 tablespoons- Fresh coriander, finely chopped2 tablespoons
Жидкое молоко100 ml
Оливковое масло0.3 cup
Мускатный орех0.5 tablespoon- Salt and black pepper to taste0
- Chili pepper to taste0
Шаги
- 1
Cut the fish fillets into three crosswise pieces and sprinkle with flour along with the calamari rings and shrimp.
5 мин. - 2
Heat a non-stick skillet over the fire, add olive oil, and fry the fish pieces one by one lightly, then place them in a greased Pyrex dish with olive oil.
5 мин.Необходимая посуда:🍳Non-stick skillet🍳Pyrex dish - 3
Lightly fry the calamari rings and sprinkle them over the fish, then fry the shrimp in the same way and place them over the calamari.
5 мин. - 4
In the same skillet, fry the garlic and coriander in olive oil, add the remaining flour, then add the milk and let it boil for two minutes until the mixture thickens.
5 мин. - 5
Add the cheese and mix for one minute over the heat until the cheese melts, add the nutmeg and mix gently, then pour over the seafood and place in the oven for a quarter of an hour until all ingredients are cooked and browned.
15 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

