Seafood

خلود الحماميChef

Ingredients

• Shrimp
  150 grams
• Basmati Rice
  500 grams
• Ghee, local
  50 grams
• Salt
  1 teaspoon
• Cinnamon stick
  1 stick
• Cloves
  3 cloves
• Spices
  0.3 teaspoon
• Turmeric
  1 pinch

Steps

1. 1

   In a pot over heat, add the ghee and let it melt, then add the shrimp and stir until golden.

   Required Tools:

   Pot

   35 min
2. 2

   Add the spices, cloves, and cinnamon to the shrimp, then add the rice with a pinch of turmeric.

   20 min
3. 3

   Stir the rice a little, then add an appropriate amount of water and let it cook until the rice is done, then serve.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags