Seafood Soup

Zainab Al-SayedChef

Ingredients

• Fish, squid slices, shrimp, calamari
  500 grams
• Medium onion, chopped
  3 pieces
• Garlic clove, minced
  4 cloves
• Carrot, peeled and grated
  1 piece
• Olive oil
  0.3 cup
• Water
  4 cups

Steps

1. 1

   In a pot over the heat, add olive oil and sauté the onion, garlic, and carrot for 10 minutes.

   Required Tools:

   Pot

   10 min
2. 2

   Add water, salt, pepper, and cumin. When it boils, add the fish slices and let it simmer.

   10 min
3. 3

   Remove from heat, place in a serving bowl, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags