Seafood Soup

Nour Al-OtaibiChef

Ingredients

• Shrimp
  0.5 kilogram
• Squid
  0.3 kilogram
• Mussels or Clams
  0.5 kilogram
• Crabs
  5 pieces
• Garlic
  2 cloves
• Chili Pepper
  1 piece
• Fresh Coriander
  1 bunch
• Liquid milk
  0.5 cup
• Cream
  0.5 cup
• Flour
  2 tablespoons
• Salt, Black Pepper, and Cumin
  0

Steps

1. 1

   Mash the garlic with the chili and place in a pot with a tablespoon of oil.

   Required Tools:

   Pot

   🍳

   Mortar and Pestle

   5 min
2. 2

   Peel the shrimp and add to the pot along with the squid, clams, and crabs (open the crabs before adding). Sauté briefly and let it release its juices, then add cumin, salt, and black pepper.

   10 min
3. 3

   Dissolve the flour in a little water and add to the ingredients. Then add the milk and cream, followed by finely chopped coriander, and let it simmer for about 20 minutes.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Squidper 100g

Energy92 kcal

Protein15.6 g

Total Fat1.2 g

Carbohydrate3.1 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Chili Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Fresh Corianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags