Seafood Soup

مصطفى ترشيشيChef

Ingredients

• 1 carrot, chopped into small pieces
  1 piece
• 1 zucchini, chopped into small pieces
  1 piece
• 1 potato, chopped into small pieces
  1 piece
• 1 tomato, chopped into small pieces
  1 piece
• 0.5 kilograms of small shrimp
  0.5 kilogram
• 0.25 kilograms of fish fillet
  0.3 kilogram
• 0.25 kilograms of squid or cuttlefish
  0.3 kilogram
• 0.25 kilograms of crab
  0.3 kilogram
• 3 tablespoons of cooking cream
  3 tablespoons
• Salt and black pepper to taste
  0
• 2 cups of water, or shrimp broth or fish broth
  2 cups
• 1 bunch of celery
  1 bunch
• Chopped parsley for garnish
  0
• 2 cloves of garlic, chopped into small pieces
  2 cloves

Steps

1. 1

   In a pot over the heat, add the oil and sauté the onion until it turns yellow, then add the fish fillet and stir well, followed by the crab, squid, and shrimp, stirring everything well over low heat.

   Required Tools:

   Pot

   5 min
2. 2

   Add the broth or water, then add the zucchini, carrot, potato, tomato, and garlic, and let the mixture simmer until all the ingredients are cooked.

   10 min
3. 3

   Remove the fish, crab, shrimp, and squid, and blend the remaining ingredients until smooth, then return the mixture to the heat and add the fish, squid, crab, and shrimp again.

   Required Tools:

   Blender

   10 min
4. 4

   Add the cream and let everything simmer until boiling, season the soup with salt, pepper, and chili, then add the celery and let it sit for two minutes, serve in a dish and garnish with chopped parsley.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags