Ingredients
Carrot1 piece
Zucchini1 piece
Potato1 piece
Tomato1 piece
Shrimp0.5 kilogram
Fish Fillet0.3 kilogram
Calamari0.3 kilogram
Crab0.3 kilogram
Cooking Cream3 tablespoons- Salt and Black Pepper0
- Water or Shrimp Broth or Fish Broth2 cups
Celery1 bunch- Chopped Parsley0
Garlic2 cloves
Steps
- 1
In a pot over heat, add the oil and sauté the onion until it turns yellow, then add the fish fillet and stir well, followed by the crab, calamari, and shrimp, stirring everything well over low heat.
5 minRequired Tools:
Pot - 2
Add the broth or water, then add the zucchini, carrot, potato, tomato, and garlic, and let the mixture simmer until all ingredients are cooked.
10 min - 3
Remove the fish, crab, shrimp, and calamari, and blend the remaining ingredients until smooth, then return the mixture to the heat and add the fish, calamari, crab, and shrimp again.
5 minRequired Tools:
Blender - 4
Add the cream and let everything simmer until boiling, season the soup with salt, pepper, and chili, then add the celery and let it sit for two minutes, serve in a dish and garnish with chopped parsley.
5 min
Nutrition Facts
Carrotper 100gZucchiniper 100gPotatoper 100gTomatoper 100gShrimpper 100gFish Filletper 100gCalamariper 100gCrabper 100gCooking Creamper 100gCeleryper 100gGarlicper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.