Seafood Soup

ريم فقوسةChef

Ingredients

• Shrimp, peeled and washed
  1 kilogram
• Octopus, cleaned and cut into cubes
  0.5 kilogram
• Crab, small about half a kilo
  0.8 kilogram
• Liquid milk
  750 grams
• Salt and black pepper
  0
• Cumin
  0.3 teaspoon
• Ground Ginger
  0.3 teaspoon
• Ghee or butter
  2 tablespoons

Steps

1. 1

   In a pot on the stove, add ghee, then add shrimp, squid, and crab. Stir and cover the pot, then let it sit for five minutes while stirring. Add salt, pepper, cumin, and ginger, then add the milk and stir. Leave the pot on the stove uncovered for 15 minutes.

   Required Tools:

   Pot

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Ground Gingerper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags