Ingredients
- ½ kilogram of mixed seafood (shrimp, calamari, fish fillet, crab, mussels)0.5 kilogram
Leek1
Celery1
Carrot1- Chopped garlic1 tablespoon
- 3 tablespoons of tomato sauce3 tablespoon
- 2 tablespoons of lemon juice2 tablespoon
Salt1- Black or white pepper1
Thyme1
Bay Leaf1
Steps
- 1
Wash the seafood thoroughly with water several times.
5 min - 2
In a pot over the heat, add the celery, carrot, leek, bay leaf, water, and fish bones if available, and let them boil.
10 minRequired Tools:
Pot - 3
Add two tablespoons of oil, garlic, thyme, and shrimp heads if available in another pot and sauté.
5 minRequired Tools:Pot - 4
Add a portion of the prepared fish bone broth and let it cook until the water evaporates.
5 min - 5
Add the garlic shrimp mixture to the fish bone broth and let them boil.
5 min - 6
Place the seafood in a bowl, and pour the fish bone broth over it after straining it with the strainer.
5 minRequired Tools:🍳Bowl
Strainer - 7
Add salt, pepper, and sauce, and let it cook until done.
5 min - 8
Remove the soup from the heat, add lemon juice, and serve hot.
5 min
Nutrition Facts
Leekper 100gCeleryper 100gCarrotper 100gSaltper 100gThymeper 100gBay Leafper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.