Semolina Cake

Raneem Al-KuwariKok

Ingredienser

• Semolina, finely ground
  1 cup
• Sukker
  0.5 cup
• Pistachios
  0.5 cup
• Melted butter
  0.5 cup
• Egg yolks
  5 yolks
• Egg whites, whipped to stiff peaks
  5 whites
• Vanilje
  1 teaspoon
• Instant yeast, equivalent to one packet
  1 tablespoon
• Rosenvand
  2 tablespoons
• Sugar for syrup
  3 tablespoons
• Slice of lemon
  1 slice
• Water for syrup
  2 cups

Trin

1. 1

   In a bowl, mix all the ingredients well, then add the whipped egg whites and fold gently.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 min
2. 2

   Pour the mixture into a buttered tray and bake in the preheated oven for 30 minutes.

   Nødvendigt udstyr:

   Bakke

   30 min
3. 3

   In a pot over heat, combine water and sugar, stir the mixture, bring to a boil, then remove from heat, add lemon juice, and let the syrup cool.

   Nødvendigt udstyr:

   Kedel

   10 min
4. 4

   Remove the tray from the oven, pour the syrup over it, let it cool, and re-pour the syrup when serving.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Rosenvandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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