Semolina Cake

Raneem Al-KuwariChef

Ingredients

• Semolina, finely ground
  1 cup
• Sugar
  0.5 cup
• Pistachios
  0.5 cup
• Melted butter
  0.5 cup
• Egg yolks
  5 yolks
• Egg whites, whipped to stiff peaks
  5 whites
• Vanilla
  1 teaspoon
• Instant yeast, equivalent to one packet
  1 tablespoon
• Rose Water
  2 tablespoons
• Sugar for syrup
  3 tablespoons
• Slice of lemon
  1 slice
• Water for syrup
  2 cups

Steps

1. 1

   In a bowl, mix all the ingredients well, then add the whipped egg whites and fold gently.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Pour the mixture into a buttered tray and bake in the preheated oven for 30 minutes.

   Required Tools:

   Tray

   30 min
3. 3

   In a pot over heat, combine water and sugar, stir the mixture, bring to a boil, then remove from heat, add lemon juice, and let the syrup cool.

   Required Tools:

   Pot

   10 min
4. 4

   Remove the tray from the oven, pour the syrup over it, let it cool, and re-pour the syrup when serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags