Semolina Cake

Raneem Al-KuwariKuhar

Sastojci

• Semolina, finely ground
  1 cup
• Šećer
  0.5 cup
• Pistachios
  0.5 cup
• Melted butter
  0.5 cup
• Egg yolks
  5 yolks
• Egg whites, whipped to stiff peaks
  5 whites
• Vanilija
  1 teaspoon
• Instant yeast, equivalent to one packet
  1 tablespoon
• Voda od ruže
  2 tablespoons
• Sugar for syrup
  3 tablespoons
• Slice of lemon
  1 slice
• Water for syrup
  2 cups

Koraci

1. 1

   In a bowl, mix all the ingredients well, then add the whipped egg whites and fold gently.

   Potreban pribor:

   🍳

   Bowl

   5 min
2. 2

   Pour the mixture into a buttered tray and bake in the preheated oven for 30 minutes.

   Potreban pribor:

   Pladanj

   30 min
3. 3

   In a pot over heat, combine water and sugar, stir the mixture, bring to a boil, then remove from heat, add lemon juice, and let the syrup cool.

   Potreban pribor:

   Lonac

   10 min
4. 4

   Remove the tray from the oven, pour the syrup over it, let it cool, and re-pour the syrup when serving.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Voda od ružena 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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