Semolina Cake

Raneem Al-KuwariChef

Ingredjenti

• Semolina, finely ground
  1 cup
• Zokkor
  0.5 cup
• Pistachios
  0.5 cup
• Melted butter
  0.5 cup
• Egg yolks
  5 yolks
• Egg whites, whipped to stiff peaks
  5 whites
• Vanilja
  1 teaspoon
• Instant yeast, equivalent to one packet
  1 tablespoon
• Il-likwidu tal-ward
  2 tablespoons
• Sugar for syrup
  3 tablespoons
• Slice of lemon
  1 slice
• Water for syrup
  2 cups

Passi

1. 1

   In a bowl, mix all the ingredients well, then add the whipped egg whites and fold gently.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   Pour the mixture into a buttered tray and bake in the preheated oven for 30 minutes.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
3. 3

   In a pot over heat, combine water and sugar, stir the mixture, bring to a boil, then remove from heat, add lemon juice, and let the syrup cool.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
4. 4

   Remove the tray from the oven, pour the syrup over it, let it cool, and re-pour the syrup when serving.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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