Semolina Cake

Raneem Al-KuwariCozinheiro

Ingredientes

• Semolina, finely ground
  1 cup
• Açúcar
  0.5 cup
• Pistachios
  0.5 cup
• Melted butter
  0.5 cup
• Egg yolks
  5 yolks
• Egg whites, whipped to stiff peaks
  5 whites
• Baunilha
  1 teaspoon
• Instant yeast, equivalent to one packet
  1 tablespoon
• Água de rosa
  2 tablespoons
• Sugar for syrup
  3 tablespoons
• Slice of lemon
  1 slice
• Water for syrup
  2 cups

Passos

1. 1

   In a bowl, mix all the ingredients well, then add the whipped egg whites and fold gently.

   Utensílios necessários:

   🍳

   Bowl

   recipe.minutes
2. 2

   Pour the mixture into a buttered tray and bake in the preheated oven for 30 minutes.

   Utensílios necessários:

   Bandeja

   recipe.minutes
3. 3

   In a pot over heat, combine water and sugar, stir the mixture, bring to a boil, then remove from heat, add lemon juice, and let the syrup cool.

   Utensílios necessários:

   Panela

   recipe.minutes
4. 4

   Remove the tray from the oven, pour the syrup over it, let it cool, and re-pour the syrup when serving.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

Água de rosapor 100g

Água100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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