Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 3 cups of flour3 cup
- 1 cup of warm water1 cup
- 1 tablespoon of yeast1 tablespoon
- 2 tablespoons of ghee2 tablespoon
- 2 tablespoons of sugar2 tablespoon
- 1 1/2 teaspoons of salt1.5 teaspoon
- 1 egg1 piece
Steps
- 1
Mix the dry ingredients together, then add the liquids and knead, and let it rise for an hour.
60 minRequired Tools:
Mixing Bowl - 2
Shape into balls, brush with egg, and sprinkle with sesame and sugar. Let it rest for 15 minutes, then bake in the oven until golden.
15 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
6 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

