Sesame Balls

عدي العطارChef

Ingredients

• 3 cups flour
  3 cup
• 1 cup warm water
  1 cup
• 1 tablespoon yeast
  1 tablespoon
• 2 tablespoons ghee
  2 tablespoon
• 2 tablespoons sugar
  2 tablespoon
• 1 1/2 teaspoons salt
  1.5 teaspoon
• 1 egg
  1 piece

Steps

1. 1

   Mix the dry ingredients together, then add the liquids and knead. Let it rise for one hour.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Shape into balls, brush with egg, and sprinkle with sesame and sugar. Let it rest for fifteen minutes, then bake in the oven until golden.

   Required Tools:

   Oven

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags