Sfenjout

رابح العلانيChef

Ingredients

• 5 cups of flour
  5 cup
• 1 1/4 cups of liquid milk
  1.3 cup
• 3 tablespoons of oil
  3 tablespoon
• 2 egg yolks
  2 yolk
• 1/4 cup of sugar
  0.3 cup
• A pinch of salt
  1 pinch
• 2 tablespoons of baking powder
  2 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 1/2 cups of vegetable oil for frying
  1.5 cup
• Powdered sugar for decoration
  0

Steps

1. 1

   Mix a little milk with sugar and baking powder and let it sit for a while.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a bowl, mix the flour with a pinch of salt, add the egg yolks, then add the sugar and vanilla, add the milk mixture and then the remaining milk and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place the dough in a bowl, cover it, and let it rise in a warm place.

   Required Tools:

   Mixing Bowl

   10 min
4. 4

   Shape the dough into small circles and let it rise again.

   5 min
5. 5

   Fry the dough circles in hot oil on both sides until golden brown, then remove them.

   Required Tools:

   Frying Pan

   5 min
6. 6

   Decorate the fried sweets with powdered sugar and serve warm.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags