Sfiha

Suhail Al-AhmadKüchenchef

Zutaten

• 4 cups of flour
  4 cup
• 1 cup of yogurt
  1 cup
• 1/2 cup of olive oil
  0.5 cup
• 2 teaspoons of dry yeast
  2 teaspoon
• 1 cup of warm water
  1 cup
• 1/2 kilogram of minced meat
  0.5 kilogram
• 4 onions, finely chopped
  4 pieces
• 3/4 cup of yogurt
  0.8 cup
• 1 tablespoon of tahini
  1 tablespoon
• 1 tablespoon of vinegar
  1 tablespoon
• 5 tomatoes, peeled and diced
  5 pieces
• 2 tablespoons of vegetable oil
  2 tablespoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of ground cinnamon
  0.3 teaspoon
• Pine nuts for garnish
  0
• 1 teaspoon of salt
  1 teaspoon

Schritte

1. 1

   Mix all the dough ingredients in a bowl, cover, and let it rest for an hour or more.

   Benötigte Werkzeuge:

   Rührschüssel

   60 Min
2. 2

   To prepare the filling, heat the oil in a frying pan, then add the onions and sauté until softened.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Min
3. 3

   Add the meat to the onions and spices, stirring until the meat is cooked.

   10 Min
4. 4

   Add the tomatoes, yogurt, vinegar, and tahini to the meat, stirring until it thickens slightly.

   10 Min
5. 5

   Cut the dough into small pieces, roll them out, and let them rest for a while.

   10 Min
6. 6

   Spread the meat filling over the dough, garnish with pine nuts, and bake in the oven.

   Benötigte Werkzeuge:

   Ofen

   15 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags