Sfiha

Suhail Al-AhmadCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 1 cup of yogurt
  1 cup
• 1/2 cup of olive oil
  0.5 cup
• 2 teaspoons of dry yeast
  2 teaspoon
• 1 cup of warm water
  1 cup
• 1/2 kilogram of minced meat
  0.5 kilogram
• 4 onions, finely chopped
  4 pieces
• 3/4 cup of yogurt
  0.8 cup
• 1 tablespoon of tahini
  1 tablespoon
• 1 tablespoon of vinegar
  1 tablespoon
• 5 tomatoes, peeled and diced
  5 pieces
• 2 tablespoons of vegetable oil
  2 tablespoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of ground cinnamon
  0.3 teaspoon
• Pine nuts for garnish
  0
• 1 teaspoon of salt
  1 teaspoon

Mesures

1. 1

   Mix all the dough ingredients in a bowl, cover, and let it rest for an hour or more.

   Matériel requis:

   Bol de mélange

   60 minutes
2. 2

   To prepare the filling, heat the oil in a frying pan, then add the onions and sauté until softened.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   Add the meat to the onions and spices, stirring until the meat is cooked.

   10 minutes
4. 4

   Add the tomatoes, yogurt, vinegar, and tahini to the meat, stirring until it thickens slightly.

   10 minutes
5. 5

   Cut the dough into small pieces, roll them out, and let them rest for a while.

   10 minutes
6. 6

   Spread the meat filling over the dough, garnish with pine nuts, and bake in the oven.

   Matériel requis:

   Four

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques