Sfiha

Suhail Al-AhmadCuoco

Ingredienti

• 4 cups of flour
  4 cup
• 1 cup of yogurt
  1 cup
• 1/2 cup of olive oil
  0.5 cup
• 2 teaspoons of dry yeast
  2 teaspoon
• 1 cup of warm water
  1 cup
• 1/2 kilogram of minced meat
  0.5 kilogram
• 4 onions, finely chopped
  4 pieces
• 3/4 cup of yogurt
  0.8 cup
• 1 tablespoon of tahini
  1 tablespoon
• 1 tablespoon of vinegar
  1 tablespoon
• 5 tomatoes, peeled and diced
  5 pieces
• 2 tablespoons of vegetable oil
  2 tablespoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of ground cinnamon
  0.3 teaspoon
• Pine nuts for garnish
  0
• 1 teaspoon of salt
  1 teaspoon

Passi

1. 1

   Mix all the dough ingredients in a bowl, cover, and let it rest for an hour or more.

   Utensili necessari:

   Ciotola per mescolare

   60 min
2. 2

   To prepare the filling, heat the oil in a frying pan, then add the onions and sauté until softened.

   Utensili necessari:

   Padella

   10 min
3. 3

   Add the meat to the onions and spices, stirring until the meat is cooked.

   10 min
4. 4

   Add the tomatoes, yogurt, vinegar, and tahini to the meat, stirring until it thickens slightly.

   10 min
5. 5

   Cut the dough into small pieces, roll them out, and let them rest for a while.

   10 min
6. 6

   Spread the meat filling over the dough, garnish with pine nuts, and bake in the oven.

   Utensili necessari:

   Forno

   15 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag