Ingredienser
Mel1 kg- Eggs2 pieces
Instant gær1 tablespoon
Salt0.5 teaspoon
Sukker1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Hakket kød1 kg- Chopped Onion2 small pieces
Knust Hvidløg1 teaspoon
Citronjuice2 pieces
Granatæblemelasse2 tablespoon
Tahini0.5 cup
Eddike2 tablespoon
Yoghurt3 tablespoon
Spidskommen0.5 teaspoon
Karry0.5 teaspoon
Blandede krydderier0.5 teaspoon
Sort peber0.5 teaspoon- Salt1 teaspoon
Trin
- 1
Add the dry ingredients to the flour.
5 minNødvendigt udstyr:
Blandeskål - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 min - 3
Let it rise for at least one hour.
60 min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minNødvendigt udstyr:
Ovn - 7
Bake them in the oven at high heat and enjoy.
10 min
Ernæringsfakta
Melpr. 100gInstant gærpr. 100gSaltpr. 100gSukkerpr. 100gHakket kødpr. 100gKnust Hvidløgpr. 100gCitronjuicepr. 100gGranatæblemelassepr. 100gTahinipr. 100gEddikepr. 100gYoghurtpr. 100gSpidskommenpr. 100gKarrypr. 100gBlandede krydderierpr. 100gSort peberpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.