Sfiha Batheenia

Zutaten
Mehl1 kg- Eggs2 pieces
Schnellhefe1 tablespoon
Salz0.5 teaspoon
Zucker1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Hackfleisch1 kg- Chopped Onion2 small pieces
Zerkleinerten Knoblauch1 teaspoon
Zitronensaft2 pieces
Granatapfelmelasse2 tablespoon
Tahini0.5 cup
Essig2 tablespoon
Joghurt3 tablespoon
Kreuzkümmel0.5 teaspoon
Curry0.5 teaspoon
Gemischte Gewürze0.5 teaspoon
Schwarzer Pfeffer0.5 teaspoon
Salz1 teaspoon
Schritte
- 1
Add the dry ingredients to the flour.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 Min - 3
Let it rise for at least one hour.
60 Min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 Min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 Min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 MinBenötigte Werkzeuge:
Ofen - 7
Bake them in the oven at high heat and enjoy.
10 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
