Ingredients
Flour1 kg- Eggs2 pieces
Instant Yeast1 tablespoon
Salt0.5 teaspoon
Sugar1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Ground meat1 kg- Chopped Onion2 small pieces
Crushed Garlic1 teaspoon
Lemon Juice2 pieces
Pomegranate Molasses2 tablespoon
Tahini0.5 cup
Vinegar2 tablespoon
Yogurt3 tablespoon
Cumin0.5 teaspoon
Curry0.5 teaspoon
Mixed Spices0.5 teaspoon
Black Pepper0.5 teaspoon- Salt1 teaspoon
Steps
- 1
Add the dry ingredients to the flour.
5 minRequired Tools:
Mixing Bowl - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 min - 3
Let it rise for at least one hour.
60 min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minRequired Tools:
Oven - 7
Bake them in the oven at high heat and enjoy.
10 min
Nutrition Facts
Flourper 100gInstant Yeastper 100gSaltper 100gSugarper 100gGround meatper 100gCrushed Garlicper 100gLemon Juiceper 100gPomegranate Molassesper 100gTahiniper 100gVinegarper 100gYogurtper 100gCuminper 100gCurryper 100gMixed Spicesper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.