Ingredientes
Harina1 kg- Eggs2 pieces
Levadura instantánea1 tablespoon
Sal0.5 teaspoon
Azúcar1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Carne picada1 kg- Chopped Onion2 small pieces
Ajo Machacado1 teaspoon
Jugo de limón2 pieces
Melaza de granada2 tablespoon
Tahini0.5 cup
Vinagre2 tablespoon
Yogur3 tablespoon
Comino0.5 teaspoon
Curry0.5 teaspoon
Especias mixtas0.5 teaspoon
Pimienta negra0.5 teaspoon- Sal1 teaspoon
Pasos
- 1
Add the dry ingredients to the flour.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
recipe.minutes - 3
Let it rise for at least one hour.
recipe.minutes - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
recipe.minutes - 5
Divide the dough into small balls and let them rise for 15 minutes.
recipe.minutes - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
recipe.minutesHerramientas necesarias:
Horno - 7
Bake them in the oven at high heat and enjoy.
recipe.minutes
Datos nutricionales
Harinapor 100gLevadura instantáneapor 100gSalpor 100gAzúcarpor 100gCarne picadapor 100gAjo Machacadopor 100gJugo de limónpor 100gMelaza de granadapor 100gTahinipor 100gVinagrepor 100gYogurpor 100gCominopor 100gCurrypor 100gEspecias mixtaspor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.