Sfiha Batheenia
Ingrédients
Farine1 kg- Eggs2 pieces
Levure instantanée1 tablespoon
Sel0.5 teaspoon
Sucre1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Viande hachée1 kg- Chopped Onion2 small pieces
Ail Écrasé1 teaspoon
Jus de citron2 pieces
Sirop de grenade2 tablespoon
Tahini0.5 cup
Vinaigre2 tablespoon
Yaourt3 tablespoon
Cumin0.5 teaspoon
Curry0.5 teaspoon
Épices mélangées0.5 teaspoon
Poivre noir0.5 teaspoon- Sel1 teaspoon
Mesures
- 1
Add the dry ingredients to the flour.
5 minutesMatériel requis:
Bol de mélange - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 minutes - 3
Let it rise for at least one hour.
60 minutes - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 minutes - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 minutes - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minutesMatériel requis:
Four - 7
Bake them in the oven at high heat and enjoy.
10 minutes
Faits nutritionnels
Farinepour 100gLevure instantanéepour 100gSelpour 100gSucrepour 100gViande hachéepour 100gAil Écrasépour 100gJus de citronpour 100gSirop de grenadepour 100gTahinipour 100gVinaigrepour 100gYaourtpour 100gCuminpour 100gCurrypour 100gÉpices mélangéespour 100gPoivre noirpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.