Sastojci
Brašno1 kg- Eggs2 pieces
Instant kvasac1 tablespoon
Sol0.5 teaspoon
Šećer1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Mljeveno meso1 kg- Chopped Onion2 small pieces
Usitnjeni Češnjak1 teaspoon
Sok od limuna2 pieces
Melasa od nara2 tablespoon
Tahini0.5 cup
Ocat2 tablespoon
Jogurt3 tablespoon
Kumin0.5 teaspoon
Kari0.5 teaspoon
Mješavina začina0.5 teaspoon
Crni papar0.5 teaspoon- Sol1 teaspoon
Koraci
- 1
Add the dry ingredients to the flour.
5 minPotreban pribor:
Posuda za miješanje - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 min - 3
Let it rise for at least one hour.
60 min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minPotreban pribor:
Pećnica - 7
Bake them in the oven at high heat and enjoy.
10 min
Nutritivne činjenice
Brašnona 100gInstant kvasacna 100gSolna 100gŠećerna 100gMljeveno mesona 100gUsitnjeni Češnjakna 100gSok od limunana 100gMelasa od narana 100gTahinina 100gOcatna 100gJogurtna 100gKuminna 100gKarina 100gMješavina začinana 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.