Ingredienti
Farina1 kg- Eggs2 pieces
Lievito istantaneo1 tablespoon
Sale0.5 teaspoon
Zucchero1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Carne macinata1 kg- Chopped Onion2 small pieces
Aglio Schiacciato1 teaspoon
Succo di limone2 pieces
Melassa di melograno2 tablespoon
Tahini0.5 cup
Aceto2 tablespoon
Yogurt3 tablespoon
Cumino0.5 teaspoon
Curry0.5 teaspoon
Spezie miste0.5 teaspoon
Pepe nero0.5 teaspoon- Sale1 teaspoon
Passi
- 1
Add the dry ingredients to the flour.
5 minUtensili necessari:
Ciotola per mescolare - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 min - 3
Let it rise for at least one hour.
60 min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minUtensili necessari:
Forno - 7
Bake them in the oven at high heat and enjoy.
10 min
Fatti nutrizionali
Farinaper 100gLievito istantaneoper 100gSaleper 100gZuccheroper 100gCarne macinataper 100gAglio Schiacciatoper 100gSucco di limoneper 100gMelassa di melogranoper 100gTahiniper 100gAcetoper 100gYogurtper 100gCuminoper 100gCurryper 100gSpezie misteper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.