Ingredjenti
Farina1 kg- Eggs2 pieces
Yeast istantanju1 tablespoon
Salt0.5 teaspoon
Zokkor1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Laħam imqadded1 kg- Chopped Onion2 small pieces
Aglio Mħallat1 teaspoon
Ġuħ ta' lewż2 pieces
Melassa tal-granat2 tablespoon
Tahini0.5 cup
Vinaġru2 tablespoon
Jogurt3 tablespoon
Kummin0.5 teaspoon
Kari0.5 teaspoon
Speċijiet miksija0.5 teaspoon
Bżar iswed0.5 teaspoon- Salt1 teaspoon
Passi
- 1
Add the dry ingredients to the flour.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 min - 3
Let it rise for at least one hour.
60 min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minGħodda meħtieġa:
Forn - 7
Bake them in the oven at high heat and enjoy.
10 min
Fatti tan-Nutrizzjoni
Farinagħal kull 100gYeast istantanjugħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gLaħam imqaddedgħal kull 100gAglio Mħallatgħal kull 100gĠuħ ta' lewżgħal kull 100gMelassa tal-granatgħal kull 100gTahinigħal kull 100gVinaġrugħal kull 100gJogurtgħal kull 100gKummingħal kull 100gKarigħal kull 100gSpeċijiet miksijagħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.