Ingrediënten
Meel1 kg- Eggs2 pieces
Instantgist1 tablespoon
Zout0.5 teaspoon
Suiker1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Gemalen vlees1 kg- Chopped Onion2 small pieces
Geperste Knoflook1 teaspoon
Citroensap2 pieces
Granaatappelmelasse2 tablespoon
Tahini0.5 cup
Azijn2 tablespoon
Yoghurt3 tablespoon
Komijn0.5 teaspoon
Curry0.5 teaspoon
Gemengde specerijen0.5 teaspoon
Zwarte peper0.5 teaspoon- Zout1 teaspoon
Stappen
- 1
Add the dry ingredients to the flour.
5 minBenodigde hulpmiddelen:
Mengkom - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 min - 3
Let it rise for at least one hour.
60 min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minBenodigde hulpmiddelen:
Oven - 7
Bake them in the oven at high heat and enjoy.
10 min
Voedingsfeiten
Meelper 100gInstantgistper 100gZoutper 100gSuikerper 100gGemalen vleesper 100gGeperste Knoflookper 100gCitroensapper 100gGranaatappelmelasseper 100gTahiniper 100gAzijnper 100gYoghurtper 100gKomijnper 100gCurryper 100gGemengde specerijenper 100gZwarte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.