Ingredienser
Mel1 kg- Eggs2 pieces
Instantgjær1 tablespoon
Salt0.5 teaspoon
Sukker1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Kjøttdeig1 kg- Chopped Onion2 small pieces
Knust Hvitløk1 teaspoon
Sitronjuice2 pieces
Granateplemelasse2 tablespoon
Tahini0.5 cup
Eddik2 tablespoon
Yoghurt3 tablespoon
Kumin0.5 teaspoon
Karripulver0.5 teaspoon
Blandede krydder0.5 teaspoon
Svart pepper0.5 teaspoon- Salt1 teaspoon
Trinn
- 1
Add the dry ingredients to the flour.
5 minNødvendig utstyr:
Blandeskål - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 min - 3
Let it rise for at least one hour.
60 min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minNødvendig utstyr:
Ovn - 7
Bake them in the oven at high heat and enjoy.
10 min
Ernæringsfakta
Melper 100gInstantgjærper 100gSaltper 100gSukkerper 100gKjøttdeigper 100gKnust Hvitløkper 100gSitronjuiceper 100gGranateplemelasseper 100gTahiniper 100gEddikper 100gYoghurtper 100gKuminper 100gKarripulverper 100gBlandede krydderper 100gSvart pepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.