Sfiha Batheenia
Ingredientes
Farinha1 kg- Eggs2 pieces
Fermento instantâneo1 tablespoon
Sal0.5 teaspoon
Açúcar1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Carne moída1 kg- Chopped Onion2 small pieces
Alho Amassado1 teaspoon
Suco de limão2 pieces
Melaza de romã2 tablespoon
Tahini0.5 cup
Vinagre2 tablespoon
Iogurte3 tablespoon
Cominho0.5 teaspoon
Curry0.5 teaspoon
Especiarias mistas0.5 teaspoon
Pimenta preta0.5 teaspoon- Sal1 teaspoon
Passos
- 1
Add the dry ingredients to the flour.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
recipe.minutes - 3
Let it rise for at least one hour.
recipe.minutes - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
recipe.minutes - 5
Divide the dough into small balls and let them rise for 15 minutes.
recipe.minutes - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
recipe.minutesUtensílios necessários:
Forno - 7
Bake them in the oven at high heat and enjoy.
recipe.minutes
Fatos nutricionais
Farinhapor 100gFermento instantâneopor 100gSalpor 100gAçúcarpor 100gCarne moídapor 100gAlho Amassadopor 100gSuco de limãopor 100gMelaza de romãpor 100gTahinipor 100gVinagrepor 100gIogurtepor 100gCominhopor 100gCurrypor 100gEspeciarias mistaspor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.