Ingrediente
Făină1 kg- Eggs2 pieces
Drojdie instantanee1 tablespoon
Sare0.5 teaspoon
Zahăr1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Carne tocată1 kg- Chopped Onion2 small pieces
Usturoi Zdrobitor1 teaspoon
Suc de lămâie2 pieces
Melasă de rodie2 tablespoon
Tahini0.5 cup
Oțet2 tablespoon
Iaurt3 tablespoon
Chimen0.5 teaspoon
Curry0.5 teaspoon
Condimente mixte0.5 teaspoon
Piper negru0.5 teaspoon- Sare1 teaspoon
Pași
- 1
Add the dry ingredients to the flour.
5 minUstensile necesare:
Bol de amestecat - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 min - 3
Let it rise for at least one hour.
60 min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minUstensile necesare:
Cuptor - 7
Bake them in the oven at high heat and enjoy.
10 min
Date nutriționale
Făinăper 100gDrojdie instantaneeper 100gSareper 100gZahărper 100gCarne tocatăper 100gUsturoi Zdrobitorper 100gSuc de lămâieper 100gMelasă de rodieper 100gTahiniper 100gOțetper 100gIaurtper 100gChimenper 100gCurryper 100gCondimente mixteper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.