Ingredienser
Mjöl1 kg- Eggs2 pieces
Snabbjäst1 tablespoon
Salt0.5 teaspoon
Socker1 tablespoon- Olive or Corn Oil0.5 cup
- Warm Water1.5 cups
Köttfärs1 kg- Chopped Onion2 small pieces
Krossad Vitlök1 teaspoon
Citronjuice2 pieces
Granatäpple-melass2 tablespoon
Tahini0.5 cup
Ättika2 tablespoon
Yoghurt3 tablespoon
Spiskummin0.5 teaspoon
Krydda0.5 teaspoon
Blandade kryddor0.5 teaspoon
Svartpeppar0.5 teaspoon- Salt1 teaspoon
Steg
- 1
Add the dry ingredients to the flour.
5 minNödvändiga verktyg:
Blandningsskål - 2
Make a well in the center of the flour and add the eggs, oil, and one cup of water, then start kneading and add more water as needed until the dough is smooth and soft.
10 min - 3
Let it rise for at least one hour.
60 min - 4
To prepare the meat, add all the spices to the onion and mix well, then add it to the meat along with the remaining ingredients and knead well. Let it marinate for at least half an hour to absorb the flavors.
30 min - 5
Divide the dough into small balls and let them rise for 15 minutes.
15 min - 6
Spread them in greased baking trays and top with a tablespoon of the prepared meat.
10 minNödvändiga verktyg:
Ugn - 7
Bake them in the oven at high heat and enjoy.
10 min
Näringsvärde
Mjölper 100gSnabbjästper 100gSaltper 100gSockerper 100gKöttfärsper 100gKrossad Vitlökper 100gCitronjuiceper 100gGranatäpple-melassper 100gTahiniper 100gÄttikaper 100gYoghurtper 100gSpiskumminper 100gKryddaper 100gBlandade kryddorper 100gSvartpepparper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.