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Sfiha with Puff Pastry

Sfiha with Puff Pastry

ShiTayib AI
ShiTayib AIChef
BreakfastLunchDinnerChildrens recipesMeatPastriesجمهورية مصر العربية / Egyptian
Tastes:UmamiSaltyFatty
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
14
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • Puff pastry squares
    24 pieces
  • Half a kilo of minced meat
    0.5 kilo
  • One small onion
    1 piece
  • YogurtYogurt
    0.5 cup
  • Pomegranate MolassesPomegranate Molasses
    1 cup
  • KetchupKetchup
    4 tablespoons
  • Salt and spices
    0
  • Juice of lemon
    0

Steps

  1. 1

    Add all the ingredients to the meat for seasoning and let it drain for an hour.

    Required Tools:
    Mixing BowlMixing Bowl
    60 min
  2. 2

    Prepare the dough and leave the pieces for 15 minutes to thaw, then fold the sides and in the middle spread the filling and bake it in the oven.

    Required Tools:
    OvenOven
    15 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat18 g
Protein15 g
Carbohydrates20 g
Ingredients Nutritional Facts (per 100g)
YogurtYogurtper 100g
Energy61 kcal
Protein3.3 g
Total Fat3.5 g
Carbohydrate4 g
Total Sugars4 g
Saturated Fat2.2 g
Cholesterol10 mg
Pomegranate MolassesPomegranate Molassesper 100g
Energy250 kcal
Protein0.5 g
Total Fat0.1 g
Carbohydrate64 g
Total Sugars60 g
KetchupKetchupper 100g
Energy100 kcal
Protein1 g
Total Fat0.1 g
Carbohydrate24 g
Total Sugars20 g
Dietary Fiber0.5 g
الملح1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Pastries#Easy_Recipes#Egyptian_Cuisine