Light Sfiha

Bilal Al-ShammariCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 3/4 teaspoon of salt
  0.8 teaspoon
• Spray oil to prevent sticking
  0
• 1/2 kilogram of lean ground meat
  0.5 kilogram
• 3/4 cup of low-fat labneh
  0.8 cup
• 2 onions, chopped
  2 pieces
• 1 tablespoon of olive oil
  1 tablespoon
• 1 teaspoon of spice
  1 teaspoon
• 1/4 teaspoon of cinnamon
  0.3 teaspoon
• 1/2 teaspoon of red pepper
  0.5 teaspoon
• Salt to taste
  0

Mesures

1. 1

   To prepare the filling, pour the oil into a frying pan and sauté the onions, then remove from heat and add the meat, labneh, spices, cinnamon, pepper, and salt, and mix the mixture.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Mix the dough ingredients with 1.5 cups of warm water until it becomes cohesive, then set aside to rise for about 45 minutes.

   Matériel requis:

   Bol de mélange

   45 minutes
3. 3

   Roll out the dough and cut it into small circles. Place a tablespoon of filling inside each circle and pinch the edges from all four sides.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
4. 4

   Place the sfiha on a baking sheet sprayed with oil in the oven, and bake for 15 minutes or until browned.

   Matériel requis:

   Plaque de cuisson

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques