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Yafa Sfiha

Yafa Sfiha

Layla Al-Rashid
Layla Al-Rashidالطاهي
الفطورالغداءالعشاءوصفات الأطفالاللحومالمعجناتwolrd / شرق أوسطي
المذاقات:لذيذمالحدسم
وقت التحضير
0 دقيقة
وقت الطبخ
45 دقيقة
الوقت الكلي
45 دقيقة
الوجبات
5
التكلفة
متوسط
السعرات الحرارية
350 kcal

تعديل الحصص

المكونات

  • 4 cups of white flour
    4 cup
  • 1 1/2 cups of whole wheat flour
    1.5 cup
  • 2 tablespoons of olive oil
    2 tablespoon
  • 1 tablespoon of yeast
    1 tablespoon
  • 1 teaspoon of sugar
    1 teaspoon
  • 1/2 cup of warm liquid milk
    0.5 cup
  • 1/4 cup of water
    0.3 cup
  • 1/2 kilogram of minced meat
    0.5 kilogram
  • 2 onions, finely chopped
    2 piece
  • 1/4 cup of sumac
    0.3 cup
  • 1/2 cup of toasted pine nuts
    0.5 cup
  • Salt and black pepper to taste
    0
  • 1 tablespoon of mixed spices
    1 tablespoon
  • 1/4 cup of sesame and black seed
    0.3 cup

الخطوات

  1. 1

    In a mixing bowl, place all types of flour and then make a small well in the flour. Add the yeast, sugar, and salt, then add the water and let it react for a few seconds.

    الأدوات اللازمة:
    🍳
    Mixing Bowl
    5 دقيقة
  2. 2

    Add olive oil and liquid milk, then knead for a quarter of an hour. Place in a clean bowl and cover, leaving it in a warm place to rise and double in size for 2 hours.

    15 دقيقة
  3. 3

    To prepare the filling, in a pot over heat, place the meat for a few minutes, then add the onions and stir well for 5 minutes. Add the olive oil and cover the pot until the meat is cooked and the onions are wilted.

    الأدوات اللازمة:
    قدرقدر
    5 دقيقة
  4. 4

    Add salt, pepper, and mixed spices, stir well, then remove from heat.

    2 دقيقة
  5. 5

    Place the meat in a deep bowl, then add the sumac and pine nuts.

    1 دقيقة
  6. 6

    On a smooth surface sprinkled with flour, divide the dough into small balls and let them rest, then roll each ball into long strips using a rolling pin.

    الأدوات اللازمة:
    🍳
    Rolling Pin
    5 دقيقة
  7. 7

    Place the filling along the dough, then close and twist it into a spiral shape. Brush with oil and sprinkle with sumac, sesame, and black seed, then place on the baking sheet and repeat with the remaining dough.

    الأدوات اللازمة:
    صينية خبزصينية خبز
    10 دقيقة
  8. 8

    Place the baking sheet in a preheated oven on high heat and let it bake, then place on a serving plate and serve.

    10 دقيقة

الحقائق الغذائية

الحقائق الغذائية العامة للوجبة
Fat15 g
البروتين20 g
Carbohydrates40 g

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية

حلال
#Pastries#Middle_Eastern_Cuisine#Sfiha