Yafa Sfiha

Layla Al-RashidChef

Ingredjenti

• 4 cups of white flour
  4 cup
• 1 1/2 cups of whole wheat flour
  1.5 cup
• 2 tablespoons of olive oil
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1/2 cup of warm liquid milk
  0.5 cup
• 1/4 cup of water
  0.3 cup
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, finely chopped
  2 piece
• 1/4 cup of sumac
  0.3 cup
• 1/2 cup of toasted pine nuts
  0.5 cup
• Salt and black pepper to taste
  0
• 1 tablespoon of mixed spices
  1 tablespoon
• 1/4 cup of sesame and black seed
  0.3 cup

Passi

1. 1

   In a mixing bowl, place all types of flour and then make a small well in the flour. Add the yeast, sugar, and salt, then add the water and let it react for a few seconds.

   Għodda meħtieġa:

   🍳

   Mixing Bowl

   5 min
2. 2

   Add olive oil and liquid milk, then knead for a quarter of an hour. Place in a clean bowl and cover, leaving it in a warm place to rise and double in size for 2 hours.

   15 min
3. 3

   To prepare the filling, in a pot over heat, place the meat for a few minutes, then add the onions and stir well for 5 minutes. Add the olive oil and cover the pot until the meat is cooked and the onions are wilted.

   Għodda meħtieġa:

   Kazzola

   5 min
4. 4

   Add salt, pepper, and mixed spices, stir well, then remove from heat.

   2 min
5. 5

   Place the meat in a deep bowl, then add the sumac and pine nuts.

   1 min
6. 6

   On a smooth surface sprinkled with flour, divide the dough into small balls and let them rest, then roll each ball into long strips using a rolling pin.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   5 min
7. 7

   Place the filling along the dough, then close and twist it into a spiral shape. Brush with oil and sprinkle with sumac, sesame, and black seed, then place on the baking sheet and repeat with the remaining dough.

   Għodda meħtieġa:

   Tegħlija tal-forn

   10 min
8. 8

   Place the baking sheet in a preheated oven on high heat and let it bake, then place on a serving plate and serve.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags