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Meat Pie with Dough

Meat Pie with Dough

وسام الحجيج
وسام الحجيجChef
BreakfastLunchDinnerChildrens recipesMeatPastriesالجمهورية اللبنانية / Levantine
Tastes:UmamiSaltyFattySpicy
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
12
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • Ground beef or lamb
    500 grams
  • Tomato, diced
    2 pieces
  • Green bell pepper, diced
    1 piece
  • Small red chili pepper, finely chopped
    2 pieces
  • Onion, finely chopped
    3 pieces
  • Clove of garlic
    3 cloves
  • Juice of one lemon
    1 piece
  • Vegetable oil for frying
    3 tablespoons
  • Red pepper powder
    0.5 teaspoon
  • CinnamonCinnamon
    0.5 teaspoon
  • Sweet SpiceSweet Spice
    0.5 teaspoon
  • SaltSalt
    0.5 teaspoon

Steps

  1. 1

    To prepare the filling, mix all the ingredients well.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Roll out the dough, flatten it, then cut into circles and transfer to a baking sheet.

    Required Tools:
    Baking SheetBaking Sheet
    5 min
  3. 3

    Spread the filling on top, leaving a margin around the edges to prevent the filling from spilling during baking.

    5 min
  4. 4

    Bake in a preheated oven for 20 minutes and serve hot.

    Required Tools:
    OvenOven
    20 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat18 g
Protein15 g
Carbohydrates20 g
Ingredients Nutritional Facts (per 100g)
CinnamonCinnamonper 100g
Energy247 kcal
Protein4 g
Total Fat1.2 g
Carbohydrate81 g
Dietary Fiber53 g
Total Sugars2.2 g
Sweet SpiceSweet Spiceper 100g
Energy100 kcal
Protein2 g
Total Fat5 g
Carbohydrate15 g
Dietary Fiber3 g
Total Sugars10 g
SaltSaltper 100g
Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-Free
#Meat#Pie#Events