Meat Pie with Dough

وسام الحجيجChef

Ingredjenti

• Ground beef or lamb
  500 grams
• Tomato, diced
  2 pieces
• Green bell pepper, diced
  1 piece
• Small red chili pepper, finely chopped
  2 pieces
• Onion, finely chopped
  3 pieces
• Clove of garlic
  3 cloves
• Juice of one lemon
  1 piece
• Vegetable oil for frying
  3 tablespoons
• Red pepper powder
  0.5 teaspoon
• Kanella
  0.5 teaspoon
• Speċi sweet
  0.5 teaspoon
• Salt
  0.5 teaspoon

Passi

1. 1

   To prepare the filling, mix all the ingredients well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Roll out the dough, flatten it, then cut into circles and transfer to a baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
3. 3

   Spread the filling on top, leaving a margin around the edges to prevent the filling from spilling during baking.

   5 min
4. 4

   Bake in a preheated oven for 20 minutes and serve hot.

   Għodda meħtieġa:

   Forn

   20 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kanellagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

Speċi sweetgħal kull 100g

Enerġija100 kcal

Proteini2 g

Xaħam Totali5 g

Karboidrati15 g

Fibri Dietetiċi3 g

Zokkor Totali10 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags